Pontefract: 30 minutes southeast of Leeds.
How did we ever miss Ponefract???
Ah, Pontefract, licorice, abbeys, and Yorkshire — now that’s a rich mix of English heritage, botanical oddities, and medieval intrigue. Let’s unpack this in layers:
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Pontefract, Yorkshire, England
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Pontefract is a historic market town in West Yorkshire, England, located near the River Aire and within the district of Wakefield.
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It was once a Royalist stronghold during the English Civil War and is most famous for:
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Pontefract Castle — now a ruin, but once among the strongest castles in England (where Richard II allegedly died).
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A center for liquorice production (more on that in a moment).
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Pontefract & Licorice (Liquorice)
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Pontefract has a centuries-old connection to the licorice root plant, Glycyrrhiza glabra.
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Licorice was originally grown in monastery gardens — notably at Pontefract Priory, a Cluniac monastery founded in the 1090s.
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Monks used it for medicinal purposes, particularly as a remedy for coughs, stomach issues, and inflammation.
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Over time, licorice cultivation spread, and Pontefract became synonymous with the production of licorice sweets, especially:
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Pontefract Cakes – small, round, stamped black licorice discs, originally a medicinal lozenge.
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The stamp traditionally featured a castle or a stylized fleur-de-lis.
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Often produced by companies like Wilkinsons and Haribo (which still makes them today).
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What’s unique: Pontefract is one of the few places in England where licorice was historically grown outdoors, due to its relatively mild climate and rich soil.
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Abbeys and Monastic Roots
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Pontefract Priory (now gone) was the religious anchor that first cultivated licorice for herbal remedies.
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Not far from Pontefract, in the larger Yorkshire region, you’ll find other dramatic abbey ruins with a licorice or herbal tradition:
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Fountains Abbey – a magnificent Cistercian ruin near Ripon.
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Rievaulx Abbey – another Cistercian monastery nestled in a North Yorkshire valley.
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Kirkstall Abbey – near Leeds; this one is often linked to monastic herbal gardens.
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These abbeys had large gardens growing everything from thyme and rosemary to medicinal plants like comfrey and licorice.
🗺️ Yorkshire: The Larger Context
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Yorkshire is the largest historic county in England, divided into North, South, East, and West Ridings (West Riding includes Pontefract).
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It’s known for:
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Medieval heritage (castles, abbeys, battlefields)
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Rugged landscapes (Yorkshire Dales, North York Moors)
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Food culture — including licorice, Wensleydale cheese, and Yorkshire pudding
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The Wars of the Roses — Pontefract was an important military location.
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⚗️ Fun Historical Connection
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King Henry VIII dissolved the monasteries (including Pontefract Priory) in the 1530s, which ended monastic licorice cultivation… but the trade in licorice as a sweet took off during the 18th and 19th centuries, especially when sugar became cheaper.
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Pontefract’s shift from monastic medicine to commercial candy is a neat arc of economic history.
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